Now under the guidance of Peter Mondavi Sr., the Charles Krug Winery honors its roots while forging ahead to the future. From the Wild West to the twenty-first century, relatively crude beginnings gave way to the finest form of winemaking.
Founded in 1861 by Charles Krug, the 27-year old Prussian immigrant came to America with little besides willpower and a willingness to work hard to build the cornerstone of the first winery in the Napa Valley. He became the major local winery figure of his era, greatly influencing Napa Valley’s development as a world-renown wine producing region.
His leadership was said to be inspirational and his ideas innovative. Charles Krug introduced the cider press for winemaking, the first of which is still on display at the winery. He carefully selected rootstocks, varietals and vineyard sites – a novel concept in late 19th century America.
Above all else, is a family winery. Peter Sr. and his sons Marc and Peter Jr. continue their dedication to producing the finest Bordeaux style wines in the Napa Valley. To achieve this, they initiated a nine-year, $22 million investment program completed in 2010. Over 400 of the winery’s 850 prime acres in Napa Valley have been re-planted and state-of-the-art winemaking equipment is now in use.
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