Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, “artist’s workshop,” will serve as Chiarello’s own craftsman’s kitchen, from which he celebrates deep culinary roots.
Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network’s Easy Entertaining, tastemaker behind NapaStyle, and proprietor ofChiarello Family Vineyards, as well as a longtime Napa Valley resident.
Bottega showcases Chiarello’s signature bold Italian flavors with a refined twist. Bottega’s menu highlights the bounty of artisanal and house made ingredients, as well as local produce. Bottega is part of the historic Vintage Estates, located in one of the oldest wineries in the Napa Valley, and is open for lunch, dinner, and after dinner.
Michael Chiarello’s Bottega cookbook receives both IACP and James Beard Award nominations.
Akin to receiving an Oscar nomination within the food community, both organizations recognize outstanding cookbooks, journalism and professionals in the food world. “I am beyond flattered and proud,” says Chef Michael Chiarello. “Our talented and committed team, who helped create this cookbook to be enjoyed by so many, is well worthy of this recognition. Out of the hundreds of books written each year, it’s a huge acknowledgement.”
Chef Michael Chiarello’s Bottega Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer. In his new Bottega Cookbook, Michael stirs up 100 amazing recipes for Southern Italian specialties for the home cook and entertainer to enjoy, cooking as well as eating. It’s rich with more than 120 photographs that convey the Bottega experience in 224 pages of soulful Southern Italian-style flavor – Chef Chiarello at his best! Michael Chiarello’s fans have watched him on Top Chef Masters, the Food Network’s Easy Entertaining, Fine Living, and PBS. He’s an Emmy Award winner and
award-winning author. Click here to get your copy today!
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