Ellerman House

180 Kloof Rd, Cape Town 8005, South Africa



+27 21 430 3200

+27 21 430 3200

Ellerman House enjoys the finest views of the Atlantic seaboard from its commanding position, just 10 minutes away from the V&A Waterfront. It is situated in the prime location of Bantry Bay, walking distance to the beaches of Clifton and Camps Bay.

Gourmet lovers will rejoice with a choice of 7500 bottles of wine to accompany superb cuisine, in true Relais & Chateaux style. A sensational art collection comprising of the finest 20th century South African artists adorns each corner of this historical property and Ellerman Contemporary Gallery showcases works of young & upcoming artists.

Ellerman Spa provides an opportunity to rejuvenate body and mind while enjoying infinity views and ultra modern facilities.

With total privacy, the feeling of a family home is recreated at Ellerman House. With only 9 bedrooms and two suites, this intimate, romantic and special Boutique hotel epitomizes the best in South African hospitality.



‘The wine gallery is much more than a functional space – it’s a work of art,’ comments Harris. Here, tasting the finest wines from the Cape’s local vineyards or sipping a 20-year old brandy is elevated to an experience that touches all the senses. Integrating contemporary architectural design solutions with breathtaking sculpture and cutting-edge design, the wine gallery invites you on an interactive journey into the wonderful world of wine.

“Food, art and wine are the inspiration behind our hotel. My recipes reflect the soul of Ellerman; they belong nowhere else.”

Chef Veronica Canha-Hibbert

Under the guidance of Chef Veronica, the cuisine at Ellerman House works in concert with our art and fine wine, creating an experience notable to even the most well-versed travellers.

As guests enjoy views of the Atlantic, Chef Veronica delights with her vibrant recipes, highlighted by Cape Malay spices and Farmers’ Market organic fruit and vegetables. The menu items change daily, but stay focused on modern European-style dishes.

Chef Veronica employs a ‘farm-to-fork’ philosophy that emphasises using only the freshest local ingredients. A master of the unexpected, her creativity pushes the boundaries of taste, while remaining true to the heart of gourmet cuisine.

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