Chateau Margaux


Terroir is a concept so French that the word doesn’t have an equivalent in any other language. Terroir is a genetic heritage of great wines. Without it, nothing is possible, however its character is only truly revealed as a result of the work and determination of men.In fact, without this passionate work and attention of men, a mound of gravel would never become as “privileged” as a great vineyard.
It has been necessary to choose the best adapted grape varietals, define their growing conditions and refine the vinification and ageing techniques. This work has been going on for nearly five hundred years.

      Corinne Mentzelopoulos

Having obtained a degree in Classical Literature and a Masters from the Institute of Political Studies in Paris (Sciences–Po) in 1979, Corinne Mentzelopoulos started her career at Havas, a major international advertising company, before continuing as a Financial Controller at Primistères, the company that oversaw the Félix Potin shops. Following the death of her father in 1980, she took over the management of Château Margaux. Her young age perhaps prevented her from realizing the immense challenge with which she was presented. Surrounded by the celebrated oenologist Emile Peynaud as well as the team from the property, then supervised by Philippe Barré, Corinne Mentzelopoulos set to work, following the momentum started by her father. Nothing in her training had prepared her for the wine industry, but she soon became passionate about Château Margaux.

                     Paul Pontallier

In 1975, Paul Pontallier attended the Grignon National Agronomic Institute of Paris, before specialising in Wine Growing and Oenology at Montpellier. In 1978, he returned to Bordeaux – his home town – to study at the prestigious Talence Institute of Oenology. He prepared a thesis on the ageing conditions of red wine in barrels and he obtained his doctorate in 1981.

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